Evrima

From Tahiti’s lagoons to the Riviera

Evrima spends the Australian summer in French Polynesia, sails to Hawaii in March and spends the middle of the year in the Mediterranean. From December to February she runs 8-night round trips from Papeete in Tahiti. The islands change from one departure to the next, but Bora Bora, Moorea, Huahine and Raiatea are typical. In March she sails 12 nights one-way from Papeete to Honolulu, crossing the Pacific to Hawaii, and her voyages to Hawaii open on those departures. Calls vary between sailings; Bora Bora, Fanning Isle in Kiribati and Hilo are among the examples.

From May to July she sails 5- and 7-night one-way voyages from Civitavecchia (Rome) that end in Nice, Monte Carlo or Barcelona. Saint-Tropez, Portofino and Calvi in Corsica are among the calls you may see. In June she also sails between Rome and Venice in both directions. Stops vary, though Dubrovnik, Kotor and Hvar are among the possibilities, and her Mediterranean sailings for 2027 show what is open. A 7-night voyage from Monte Carlo to Lisbon runs in June and October, and ports vary; Málaga, Gibraltar and Palma de Mallorca are among them.

Wherever she sails from, Papeete or Rome included, we book the flights, the hotel either side and the transfers with the cruise as one holiday. That includes the flight home from Honolulu or Lisbon when the voyage ends there. The Ritz-Carlton Yacht Collection also sails Ilma and Luminara, and the line’s own page covers its wider programme.

A menu that follows the ports

Evrima’s dining is built around the itinerary, from menus drawn from the ports she visits to a Southeast Asian kitchen and a chef’s tasting menu. In the Evrima Room the menu takes its cue from the ports on your voyage, seasonal and locally sourced, at intimate tables in a generous room. Talaat Nam serves contemporary Southeast Asian cooking at the sushi bar, as family-style sharing plates or at al fresco tables at sunset.

S.E.A. is the special occasion: a European-inspired tasting menu designed after the culinary philosophy of a three Michelin-starred chef. It needs a reservation and carries an additional charge that onboard credit does not cover. Every other restaurant aboard is included in the fare, as is a generous selection of wines, spirits, cocktails, mocktails and craft beers, and In-Suite Dining brings dishes to your suite or terrace at any hour.

The Marina, the spa and days on deck

The Marina is what sets Evrima’s days apart. When she anchors at select ports it opens to the sea as a waterside retreat with sun loungers and water toys, and the Marina Terrace beside it serves cocktails and light bites at an extra charge.

The Ritz-Carlton Spa has private treatment rooms with sea views and uses ESPA products, with treatments inspired by the destinations. Entry is free and therapies are charged. Access to the Fitness Studio costs nothing; it has Technogym bikes, rowers, ellipticals and weights, and its classes run from sunrise yoga to mat pilates, some complimentary and some paid. For younger travellers, Ritz Kids is included in the fare, mixing playful learning with fun and offering more activities in school holidays.

Evrima cabins and deck plans

Every one of Evrima’s 149 cabins is a suite. Her cabins and deck plans show where each suite sits in relation to the Marina and the spa before you choose.

Whether it is the lagoons in January or the Riviera in June, CruiseAway can turn an Evrima voyage into a booked holiday. Our Best Price Guarantee applies. Her sailings sit alongside the rest of the yacht line’s in our luxury ocean cruise lines search.