Tui Tai is a steel mono hulled Motor Yacht that takes up to 24 guests on an off the beaten track sailing adventure. The cruises combine exploring the eastern coast of Fijis second biggest island Vanua Levu and Taveuni, Kioa, Rabi and Cobia Islands.
While offering a custom diving operation the ship accomodates everyone from divers to snorkellers to those who just want to explore the region and enjoy the wonderful people of the area.
Each Expedition Cabin offers a double bed that sleeps two, adjustable air-conditioning, and private bathrooms ensuite. Expedition Cabins also have a Pullman bunk for twin sharing or a third guest. Observation windows offer views of the sea.
Relax in our most spacious and luxurious stateroom, with its own sitting area and doors that open out onto the bridge deck and the sea beyond. The Grand Staterooms offer complete privacy with their own bathrooms, air conditioning, and queen-size beds. Large windows and floor to ceiling glass windows offer exquisite views. Grand Staterooms feature a personal entertainment system: plasma style LCD/TV, DVD/CD player, and iPod docking station.
Oversea Veranda Stateroom
One available (205 sq. ft / 19 sq. mt)
Private rooftop cabana (120 sq. ft / 11 sq. mt)
This spacious stateroom has its own enclosed veranda with stunning direct-to-ocean views. Enjoy a private entry far from other cabins, private bathroom with shower and pebble floors, air conditioning, oversized luxury towels of 100% two-ply Turkish Cotton, and a queen sized bed with 1000-count Egyptian Cotton sheets. Personal entertainment systems with plasma style LCD/TV, DVD/CD player, an iPod docking station, and a dedicated radio-telephone for receiving and placing international calls (operates at most but not all anchorages).
This stateroom boasts an enormous private cabana on the rooftop, accessible only from your veranda. Private stardeck cabanas feature the best views on the ship (and therefore the best views in the world), plush daybeds, oversized cushions and a table. Relax outside, gaze at the stars (some guests even sleep outside under the stars); and enjoy two decks of total privacy, comfort and space.
Oversea Veranda Suite
One available (300 sq. ft / 28 sq. mt)
Private rooftop cabana (200 sq. ft / 19 sq. mt)
This spacious suite has its own enclosed veranda with stunning direct-to-ocean views. Enjoy a private entry far from other cabins, private bathroom with shower and pebble floors, air conditioning, oversized luxury towels of 100% two-ply Turkish Cotton, a queen and single beds with 1000-count Egyptian Cotton sheets. Personal entertainment systems with plasma style LCD/TV, DVD/CD player, an iPod docking station, and a dedicated radio-telephone for receiving and placing international calls (operates at most but not all anchorages).
This suite boasts an enormous private cabana on the rooftop, accessible only from your veranda. Private stardeck cabanas feature the best views on the ship (and therefore the best views in the world), plush daybeds, oversized cushions and a table. Relax outside, gaze at the stars (some guests even sleep outside under the stars); and enjoy two decks of total privacy, comfort and space.
Smaller than the Grand Staterooms, yet offering the same luxury features: complete privacy, private bathrooms, air conditioning, and queen-size beds. Floor to ceiling glass windows offer premium views. Staterooms feature a personal entertainment system: plasma style LCD/TV, DVD/CD player, and iPod docking station.
During the Tui Tai expedition, your dining experience will be filled with tasty meals cooked to your liking, breathtaking sunsets as your background, icy cold beverages and indulgent desserts. All of your meals are prepared and served outside: on our main deck al fresco ding area, or on a remote beach, or near cascading waterfalls. Your cuisine and dining experience will deliciously merge into the colorful natural environment of Fiji.
Dietary requests and restrictions We have carefully designed our menu to cater to a wide variety of tastes, diets, and restrictions. Our standard menu includes options for the most common dietary needs and our chef can adjust recipes and make customized dishes to suit nearly any preference or need.
Morning Tea, Afternoon Tea, Fresh Fruit Throughout the day you'll find several tasty snacks, fresh fruit, an array of exotic loose leaf tea and gourmet coffee. Snacks include homemade chocolate chip cookies, lime sugar cookies, banana bread, cinammon scones, mini pizzas, shortcake and more.
Breakfast
One of the most important meals of the day. You can choose amongst several cooked breakfast options and/or our cold breakfast. Cold breakfast includes home-toasted muesli, fruit salad, toast and homemade jams. We have several special cooked breakfasts, all of these are "made to order" right in front of you, just to your liking. Breakfasts include: eggs (any style) with veggies and sausage plus a daily special (one of the following): Cilantro corn fritters and spiced tomatoes, Coconut pancakes and citrus-lime syrup, Pacific vegetable hash, Vegetable fritatas, and Vanilla French Toast. It's a great start to an active day!
Lunch
Often we find ourselves having lunch on a remote beach, enjoying a shady spot and a tropical breeze. One day, we'll have lunch near the waterfalls, in the middle of the lush rainforest. Lunches include Pacific Rim Burgers (choice of Thai Fish, Asian Chicken, or Beef), Mexican Fish Tacos, Make-your-own sandwiches, gourmet pizzas, and Indian curries.
Dinner
Dinner is an enchanting and social occasion in Fiji. Musical entertainment of local Fijian songs by our crew will set a casual atmosphere. The outdoor dining area, illuminated by lanterns and celestial lights, becomes an opening discussion of the day's activities, highlights, story-telling and laughter. Dinners include a fresh soup to start, followed by: Mongolian Barbeque, seared chicken breast in masala sauce, fresh caught seafood, balsamic ginger beef, and an array of exotic greens and vegetables. Try and save room for dessert: grilled papaya in chili-lime syrup, sticky date pudding in butterscotch sauce, double-chocolate cookies a la mode, banana toffee cake, and passionfruit parfee with homemade ginger cookies.
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