The 8 passenger Scottish Highlander has the atmosphere of a Scottish Country House with subtle use of tartan furnishings and landscape paintings. At 117 feet she is spacious and has every comfort needed for year round cruising. She is also equipped with 8 bikes and your tour guide would be happy to recommend the best routes to explore.
On board you will find four en-suite cabins each with a choice of twin or double beds. One of the cabins is a larger suite which has been designed for those who want extra space during their cruise. The experienced crew of four, led by your captain, ensure attention to your every need. Cuisine is traditional Scottish fare, salmon, game, venison and seafood, prepared by your own Master Chef.
On board you will find four en-suite cabins each with a choice of twin or double beds.
Macpherson, Mackintosh & Frazer staterooms: approx. 11ft 6" x 10ft (3.5m x 3.04m)
Each cabin has a wardrobe, drawers and cupboards, a bedside reading lamp and solid mahogany fittings. There are two large windows with one opening window.
All cabins have showers, basin and toilet. The bathrooms are fully tiled with a radiator.
There is a 110v shaver socket and air extractor.
Supplied with: towels, washing gel, hand soap, shampoo, hair dryers and bathrobes
Suite
Cameron double suite: 12ft x 12 ft 4" (3.6m x 3.77m). Each cabin has a wardrobe, drawers and cupboards, a bedside reading lamp and solid mahogany fittings. There are two large windows with one opening window. The Cameron suite, which is larger than the staterooms, has 2 wardrobes.
All cabins have showers, basin and toilet. The bathrooms are fully tiled with a radiator.
There is a 110v shaver socket and air extractor.
Supplied with: towels, washing gel, hand soap, shampoo, hair dryers and bathrobes
The classic traditions of French and International Cuisine - an unforgettable highlight of your cruise. Our chefs are experienced culinary artists, whose gastronomic creations are often rated higher than top restaurants and cruise liners by our discerning clients.
Before you awaken each morning, a crew member has already been ashore to collect crisp breads, buttery croissants and a variety of fresh pastries. Together with the aroma of coffee, the day has just begun.
Lunch will be a colorful arrangement of salads, pates, savoury quiches and a selection of cheeses. Accompanied by an excellent choice from the hotel barge wine cellar, lunch is often enjoyed on the sun deck, perhaps while cruising.
Your chef supplements the vessel's larder with fresh produce bought from lock-keepers' gardens or local markets and creates mouthwatering regional and national dishes which are only challenged in flavour by the delicious range of regional wines that are served aboard.
Dinner is the culinary highlight of each day. Served by candlelight, each course is a delicious creation, subtly complemented with fine wines and still and sparkling water. This really does feel like the Grand Finale to an amazing day of exploration and intrigue, cruising the old trading routes which stretch from the Mediterranean right across Europe.
Requests for vegetarian and special diets may be made the time of reservation.
