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Royal Lily was built in 2007 to carry 120 guests along the Nile River in spacious suites (452 square feet) and staterooms (236 square feet) and features amenities like a pool, whirlpool and small gym with massage services.
Star Rating:
River
Cruise Type:
River
Maiden Voyage:
2007
Passenger Capacity(dbl):
120
Onboard Currency:
N/A
Features
Stateroom size: 236 sq. ft.
Deluxe staterooms have two twin beds
Large picture window
Private bathroom with shower
Air conditioning
Telephone, refrigerator, mini-bar & safe
Space under bed for storing suitcases
Roomy wardrobe with wooden hangers
Converter in the bathroom outlet
TV with several English-language channels
.
Features
Stateroom size: 236 sq. ft.
Deluxe staterooms have two twin beds
Large picture window
Private bathroom with shower
Air conditioning
Telephone, refrigerator, mini-bar & safe
Space under bed for storing suitcases
Roomy wardrobe with wooden hangers
Converter in the bathroom outlet
TV with several English-language channels
.
Features
Suite size: 452 sq. ft.
Deluxe suites have hotel-style double beds (cannot be separated) plus sofa
Large picture window
Private bathroom with bathtub/shower combination
Air conditioning
Telephone, refrigerator, mini-bar, coffeemaker & safe
Space under bed for storing suitcases
Roomy wardrobe with wooden hangers
Converter in the bathroom outlet
TV with several English-language channels
.
- Boutique
- Internet Cafe
- Laundry Service
- Lounge/Bar
- Massage Services
- Pool
- Restaurant
- Small Gym
- Sun Deck with 360-degree Views
- Whirlpool
- Air Conditioning
- Converter in Bathroom Outlet
- Mini Bar
- Private Bathroom with Shower
- Refrigerator
- Safe
- Telephone
- TV with several English-language channels
Dining is a highlight with Viking River Cruises. The Viking chefs create a variety of delicious offerings featuring European, Russian and Chinese specialties - adapted for Western tastes - with fresh seasonal vegetables and soups prepared throughout your cruise.
For breakfast, choose from a delectable array of European pastries, cereals, breakfast meats, smoked fish, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelette. At lunch, select from the soup and sandwich bar, or choose an entrée and dessert from the day's luncheon menu.
For dinner, a five-course gourmet menu awaits - with regional specialities like Viennese schnitzel. On the Viking China cruisetours, enjoy one of celebrity chef Martin Yan's Chinese delights, as well as favourites like roast beef or poached salmon. And if none of these meet your preference, then grilled steak, chicken and Caesar salad are always available as dinner options - all prepared in Viking's state-of-the-art onboard kitchens.
If an itinerary has included meals ashore, you visit restaurants carefully selected by Viking's in-country staff - where you can sample regional favourites, like Peking duck in Beijing.
While meals are casual, open-seating affairs, the atmosphere is always elegant. Dinner attire is "evening casual": open-neck shirts, slacks, dresses and sport outfits. Captain's Welcome and Farewell Nights are dressy, but not formal.
Due to the nature of these cruise itineraries, Viking River Cruises does not maintain facilities or services for children aboard their vessels. On all Viking River Cruises, minors under the age of 18 must be accompanied and share a cabin with a parent, legal guardian or other responsible adult over the age of 21. They cannot accommodate children under 12 years of age, and reserve the right to limit the number of minors on board under the age of 18 years.