Each ship, hand finished in brass and teak by traditional craftsmen are in themselves objects of great beauty. The secret of our success is that on our ships, whilst luxury and comfort are discreetly present, it is the colonial character and friendly atmosphere that predominate. All our Pandaws haveultra shallow drafts and can travel to remote areas, which would be unreachable by other vessels, let alone overland.
Sailing on a Pandaw is essentially an outdoor experience. Whilst the staterooms are very comfortable and roomy, passengers prefer to spend their time sitting outside, on the promenade decks or on the vast observation deck above. Unlike other cruise ships every window (except port holes on lower deck) can open.
When sailing our passengers sit on deck and become absorbed by great panoramas as they unfold about them. Spellbound, one cannot help but to meditate upon the unceasing human and wildlife activity of these teaming water worlds.
The Pandaw dining rooms are designed to open up along the sides and only at night do we close them up and use air conditioning. We know our passengers want fresh air not chilled air.
Star Rating:
River
Cruise Type:
River
Maiden Voyage:
2008
Passenger Capacity(dbl):
60
Length:
55 m
Nationality of Crew:
Asian
Beam:
10 m
Nationality of Officers:
Asian
Nationality of Dining Staff:
Asian
Draft:
90 cm
Onboard Currency:
USD
The Pandaw stateroom is the most celebrated feature of our ships. Finished in brass and teak, the main and upper deck rooms are very spacious at 168 square feet (15.6 sqm). Much loved by all our passengers we have ensured that with each ship we build the stateroom remains the same. Our cabins do not have mini-bars, satellite TV's, internet or phones.Pandaw passengers usually want to escape from the tiresome features found in international business hotels.
Many passengers describe life on board a Pandaw more like being a guest on a private motor yacht than a cruise ship. Where we go and what we see is intrepid in extreme. What you come back to is a floating base of discreet comfort, caring service and all the good things one looks for in life.
- Fruit and flowers on arrival
- Kimonos and slippers
- Spa-branded amenities
- Unlimited mineral water
- Free use of mini DVD player on request and selection of DVDs from our library (subject to availability)
The Pandaw stateroom is the most celebrated feature of our ships. Finished in brass and teak, the main and upper deck rooms are very spacious at 168 square feet (15.6 sqm). Much loved by all our passengers we have ensured that with each ship we build the stateroom remains the same. Our cabins do not have mini-bars, satellite TV's, internet or phones.Pandaw passengers usually want to escape from the tiresome features found in international business hotels.
Many passengers describe life on board a Pandaw more like being a guest on a private motor yacht than a cruise ship. Where we go and what we see is intrepid in extreme. What you come back to is a floating base of discreet comfort, caring service and all the good things one looks for in life.
- Fruit and flowers on arrival
- Kimonos and slippers
- Spa-branded amenities
- Unlimited mineral water
- Free use of mini DVD player on request and selection of DVDs from our library (subject to availability)
The Pandaw dining rooms are designed to open up along the sides and only at night are they closed and air conditioning is used. Passengers want fresh air not chilled air.
A great choice of local cuisine and exotic foods are offered. Supplies are sourced as locally as possible, given environmental health regulations.
- All meals are single seating
- Table service is complimented with fresh salads, fruits and deserts (at lunch) on our buffet
- Attire is smart casual
- Breakfast and lunch are open-air
- Dinners are candlelit and indoor dining rooms are air-conditioned
- At least two theme dinners, in addition to our Farewell Gala Dinner
All basic beverages are included. Wine and imported alcohol are at passengers account.
The wine list includes a selection of Australian, Californian, French, Italian and Chilean wines. Local import difficulties make it difficult to develop an exceptional wine list, but passengers are generally accepting of the wines available.
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