The P.S. Emmylou is a Murray River paddlesteamer, driven by a completely restored 1906 steam engine, and built to the highest world classification standards. She was built locally during 1980-82 in the style of the 19th century paddleboats, and is perfectly at home in the Port of Echuca, residing with the very few remaining paddlesteamers of the past. She is 30 metres long and 10 metres wide, steel hulled and timber decked.
The Emmylou is in fact the only wood-fired paddlesteamer in the world offering regular overnight cruising. Fuelled by redgum logs and named after US country and western singer Emmylou Harris, the paddlesteamer offers modern convenience and some old-world charm.
It's the senses that engage you the moment you go aboard: you can smell the warm oil of the engine, feel the heat as the engineer stokes the boiler with redgum logs, climb up to the wheelhouse to chat to the skipper, or just sit and gaze at the changing reflections in the water and let the lilting rhythm and swish of the paddlewheels, the nostalgic hooting of the whistle, and the distant croaking of frogs conjure up the leisurely pace of bygone days.
Star Rating:
River
Cruise Type:
River
Maiden Voyage:
1982
Passenger Capacity(dbl):
18
Length:
100 ft
Nationality of Crew:
Australian
Beam:
33.ft
Nationality of Officers:
Australian
Nationality of Dining Staff:
Australian
Ship Registration:
Australia
Onboard Currency:
AUD
Double Cabin
Emmylou has one double bed cabin. We provide all linen and towels and there are showers and toilets on both decks.
Lower Deck Twin Cabin
Eighteen overnight passengers are comfortably accommodated in 2 berth cabins,featuring traditional riverboat style We provide all linen and towels and there are showers and toilets on both decks.
Upper Deck Twin Cabin
Eighteen overnight passengers are comfortably accommodated in 2 berth cabins,featuring traditional riverboat style We provide all linen and towels and there are showers and toilets on both decks.
The "Emmy" prides herself that her a´ la carte menu and her wine list compares with the best of capital city restaurants.
A fully trained chef prepares all meals fresh in the onboard galley. You'll delight in the lightness, subtlety and sophistication of the a´ la carte menu, which draws on first class locally grown produce. We combine beautiful food, the most fashionable of today's cooking styles and fine regional wines to treat you to a memorable dining experience.
Elegance and style are the order of the day when it comes to catering for your stay onboard the Paddlesteamer Emmylou. Three carefully prepared meals a day whilst aboard, and each of these a potpourri of taste, texture and colour. Top local wines, plus a range of alternatives from the fully stocked licensed bar.
All this served to your table on the outer deck. while you enjoy a glowing rose and gold sunset, listen to the river birds' evening chorus, then linger over dessert and coffee to watch the stars appear.
Children are welcome and can be accommodated on the Emmylou and are welcome to join in on all the activities and shore excursions.
Experience the history and wildlife as it passes by
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