Vessels in the CroisiEurope fleet are distinguished by the clean lines unique to them. Onboard, everything has been designed to offer maximum comfort. The lounge rooms and dining rooms are spacious and elegant and fitted out with the latest technologies. The functional, welcoming cabins are very well equipped (satellite TV, carpet, shower, hair dryer, WC). All vessels are air-conditioned with an independent thermostat for each cabin. The top deck, which is open to the sky and includes a sheltered area, is the ideal place to take the air, lying in the sun on a deck chair, walking from one end of the deck to the other, or sitting at one of the tables under the awning.
Star Rating:
4 Star
Cruise Type:
River
Maiden Voyage:
2005
Passenger Capacity(dbl):
180
Length:
110 metres
Nationality of Crew:
France
Beam:
11.4 metres
Nationality of Officers:
France
Nationality of Dining Staff:
France
Ship Registration:
Strasbourg
Onboard Currency:
EUR
Main Deck
All cabins are fitted out to give them a maximum of space and light and feature warm colours and furnishings. Beds are 2 lower that can be joined to make a queen if required. They feature a large picture window.
Middle Deck
All cabins are fitted out to give them a maximum of space and light and feature warm colours and furnishings. Beds are 2 lower that can be joined to make a queen if required. They feature a larger picture window.
Upper Deck
All cabins are fitted out to give them a maximum of space and light and feature warm colours and furnishings. Beds are 2 lower that can be joined to make a queen if required. They have a Floor to Ceiling window.
The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***
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